3Hey There. Happy Children’s there. You may be wondering why I am wishing you children’s day. Well I believe we all should keep the child inside us alive. And you may also ask where I have been for last few days. Well I have not been keeping very well and I had lots of professional and personal commitments. So I thought to given my blog a rest. And what a good day to restart blogging than on Children’s day.

Chocolate and children go hand in hand. I never saw any child who does not likes chocolate. And if it is chocolate brownie then all the more better. This is a chocolate fudge brownie that I baked in pressure cooker.

It is super simple. Just mix everything and let it bake. The only hard thing to do is to wait till it cools down to cut and enjoy. As you see my pieces are not very sharp since I cut it when it was hot as my little one wanted to taste it immediately. I would suggest you to wait until it has cooled down properly and then cut.

2Recipe Source here


All purpose flour/ Maida – 1/2 cup

Butter – 1/2 cup

Coco powder – 1/2 cup

Eggs – 3

Vanilla – 2 tsp

Sugar – 1 1/4 cup

Nuts optional


  1. Heat a pressure cooker without lid on high heat.
  2. Melt butter in sauce pan .
  3. Remove from flame and add coco powder, beaten eggs, vanilla, sugar and nuts and mix properly.
  4. Fold in the flour.
  5. Place a aluminium foil in a baking pan and grease it well.
  6. Place a stand in the pressure cooker.
  7. Pour the brownie batter in the pan.
  8. Carefully place the pan in the cooker with the help of tongs.
  9. Close the lid. Do not use whistle or gasket ( round black ring).
  10. Bake on medium low till 45 minutes or till the knife inserted comes clean. Remove and place it on metal rack carefully.

Enjoy after it has cooled down completely. Yup it was loved by my office friends.





3I am loving pancakes. I never thought I would be making pancakes. I never thought I would even taste pancakes. Once I had bought store bought pancake mix but didn’t like it much. Now I am making all sorts of pancakes.

This is wheat and oats pancakes. It will be kids favorite since I have added Chocolate.

I was not getting choco chips here from quite a few weeks. I still did not get choco chips. So I managed with dairy milk chocolate chopped up finely.

Recipe source here


Wheat Flour – 1 cup

Instant oats – 1/2 cup

Milk – 1 cup

Yogurt/Curd – 3 tblspn

Baking Powder – 2 tsp

Sugar – 2 tblspn

Olive Oil – 2 tblspn

Salt – 1/4 tsp

Chocolate Chips/ Chopped chocolates – As desired


  1. Take milk, curd, sugar, oil and salt in a bowl and whisk well.
  2. Take another bowl and add wheat flour, oats and baking powder and mix well.
  3. Add the wet ingredients into the second bowl and mix well.
  4. Add in desired amount of chocolate chips and mix.
  5. Heat butter in a pan.
  6. Pour a little batter on the pan.
  7. Once the bottom is golden turn and let it cook on other side.
  8. Remove from pan and start piling up.
  9. Serve hot with honey or maple syrup. Enjoy.


  1. Taste the sweetness of the batter as per your or your kids taste.
  2. You can replace olive oil with melted butter.
  3. Additionally you can add chocolate shavings on top.
  4. Try with white chocolate if your taste buds permit.2