Kerala Style Bhindi Arbi Masala

Hey There. You know family recipes are the best. You grow up with them. You may have loved them from your growing up days and you may love them even more now. Or you may just have hated them then and started loving them now. These are the recipes that your mom or dad have tried and tested and worked on your family. Hence, you know the flavor will be right up there. Especially because during those days there was no Google to search for recipes. It was either trial and error kinda recipe or word of mouth recipe. Kerala Style Bhindi Arbi Masala is my family regular recipe.

Lady finger or okra or bhindi is my favorite veggie. However, it is very important to get good quality lady fingers as hard and stiff lady fingers can ruin the dish. Do try this Kerala Style Bhindi Arbi Masala with good quality lady finger and you are sorted for a good dinner.

Kerala Style Bhindi Arbi Masala

HOW TO PICK A GOOD LADY FINGER:

My basic test of picking a good lady finger is to press them. If it feels soft without any resistance then these are good to be ought. Another test is to break it. If it snaps perfectly then it is good.

Print Recipe
Kerala Style Bhindi Arbi Masala
Do you like lady finger? Have you tried lady finger with a coconut based paste ? Check out this simple yet delicious recipe that is perfect for your dinner with rotis. Usually it is is made with potato but to add a healthy twist I replaced it with taro roots/ arbi.
Prep Time 15 min
Cook Time 20 min
Servings
people
Ingredients
Prep Time 15 min
Cook Time 20 min
Servings
people
Ingredients
Instructions
  1. Heat oil in a kadai
  2. Splutter mustard seeds.
  3. Add chopped onions.
  4. Add curry leaves.
  5. Add cubed taro. Saute for 2 minutes.
    Kerala Style Bhindi Arbi Masala
  6. Add lady finger. Saute on high heat for 2 minutes.
    Kerala Style Bhindi Arbi Masala
  7. Reduce the flame to medium and keep sauteing the lady finger.
  8. Meanwhile, take coconut, green chilly, turmeric, coriander powder, cumin and blend it coarsely. I also added some curry leaves for that extra flavor.
    Kerala Style Bhindi Arbi Masala
  9. Once the lady fingers have softened add tomatoes. Season with salt.
  10. Add the blended mix in and close and cook on low flame. Keep checking and stirring every 1 to 2 minutes.
    Kerala Style Bhindi Arbi Masala
  11. Once the taro is cooked and the tomatoes are soft mash them all slightly.
  12. Stir for another two minutes before switching off.
  13. Serve with rotis.
    Kerala Style Bhindi Arbi Masala
Recipe Notes

Optionally, add chopped coriander leaves.

Make sure that you add ripe tomatoes. Ripe tomatoes give a nice tang to the dish.

Increase the green chilly if you like spicy.

Psst: I am not too proud of the pics. Maybe some other time I will update with new pics. Do try this recipe and lemme know how it turned out for you.

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