Beetroot Aloo Paratha

Hey There. How is life going on? Well here it is raining crazy. It is good since from last few years we are having rains only on alternate years. Having said that many areas are suffering the side effects of rain. Rain also brings lots of diseases. We must be extra cautious about the conditions we live in and what we put in our mouth. Especially since schools have begun it is expected that out kids should be taken special care of. Today’s recipe is not only super healthy but also delicious. It is Beetroot Aloo Paratha – goodness of beetroot and carbs from potato. The beetroot also renders nice pinkish colour the stuffing that peeks at places also increases the curiosity of kids. See the pic below. Again I made 2 parathas in shapes that kids love.

Do check out other parathas from this blog-
Sweet potato paratha

Radish/ Mooli Paratha

Zucchini Paratha

Matar Paratha

Gobhi Paratha

Paneer Paratha

 

Beetroot Aloo Paratha

Print Recipe
Beetroot Aloo Paratha
Since I am trying meal planning now, it becomes easier for me to pack healthy tiffin without any hurry. Just keep some beetroot and potatoes boiled on your meal planning day and use it on a busy weekday. It is that simple.
Beetroot Aloo Paratha
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Beetroot Aloo Paratha
Instructions
  1. Take the peel off the beetroot, chop it and blend it smooth with very little water.
  2. Take the beetroot paste in a bowl and add salt and wheat flour.
  3. Bring it together as you would knead a dough. Use water and flour as you need it.
  4. Take grated boiled potato in a bowl.
  5. Add in cumin, chilly, chat masala powders, salt and coriander leaves and mix well.
  6. Make small balls of the dough. Stuff the balls with potato masala.
    Beetroot Aloo Paratha
  7. Roll it out thinly or thickly as you prefer.
    Beetroot Aloo Paratha
  8. If you want to shapes then cut the desired shapes using any type of cutter you have.
    Beetroot Aloo Paratha
  9. Roast them in pan with some ghee. When both sides have golden brown spots remove it on a plate and serve.
  10. I served with Cumin flavored curd.
    Beetroot Aloo Paratha
Recipe Notes
  1. You can add some ajwai/carom seeds in the dough for flavor.
  2. I don't like biting green chilly hence I prefer using red chilly powder instead of green chilly.

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