So I had to take an unintentional short break again. Schools have started and like every mother I too was freaking out. One of the concerns I had was tiffin box. I wanted to give him healthy yet tasty food. The kind kids would like. Also, since he’s is small he is still unaccustomed to feed himself properly without spilling. Expecting a 3 year old to break rotis, take some curry and feed himself is high expectations. So I had to made sure that I give him finger food or something that he can manage with spoon. DALIYA OATS IDLIS are a result of this need of a mother. I made these idlis in a flat plate and I have made use of cookie cutters to give these idlis kids lovable shapes. Also check out carrot idli, oats idli and stuffed idli for other variations of idlis especially for kids.
DALIYA OATS IDLIS
So this recipe came up when I had a packet of broken wheat almost reaching expiry date. Also, I am doing meal planning and prepping for the week. Check my insta/FB stories every weekend as I share my plan there. And it has helped me to make use of my ingredients well and finish them on time. DALIYA OATS IDLIS is a good way to eat healthy yet it is a different dish. Pair it up with a good chutney and you are sorted. Go on and try this recipe. Don't forget to read the recipe notes.
Take Broken Wheat Powder and Oats in a bowl..
Add salt and curd and whisk well.
Keep is aside for half an hour. If using immediately then add baking soda and mix well.
In a tadka pan, heat oil.
Add finely chopped green chilly.
Pour this over broken wheat/oats batter and mix well. Add water to adjust the consistency, It should be thick like idly batter.
Grease a idli plate and heat up the idli stemer. If you want to give shapes then use a flat plate or dhokla plate to pour the batter in.
Steam for 5-8 minutes or until done.
Let it cool down for a bit. De-mould. If you needs shapes then shape the idli using cookie cutter.
Serve them with chutney of your choice. I served it with peanut tomato chutney.
- You can skip baking soda all together. I did not use soda at all. The idlis won't be very fluffy but is good enough.
- Add more veggies of your choice.
- You can skip green chilly.
- If you do not have cookie cutter then use a knife to cut into desired shape - diamond, square,etc.
Hey There. A very quick post today. Its a very busy weekend and am literally running out of time not to forget unexpected problems popping up. Today’s recipe of Bread Milk Nuts balls are from my teenage days when mom tried this recipe and it became a hit. So during exam preparation time to satisfies between meals hunger mom used to prepare some snacks and store it. She knew if I am hungry I will enter the kitchen to prepare something thus loosing some precious study time. Hence she used to prepare murukku, sweet mixture, achappams, banana chips, etc. This came as a result of trial and error recipe. I have added my health twist to it and loved it. It is perfect for kids snacks and finishes your leftover bread. Do try and let me know how it turned out for you. I would love to hear from you. I will feature your pics in my facebook and instagram stories if you share your wonderful dishes tried from my blog.
BREAD MILK NUTS BALLS
As the title suggests, Bread Milk Nuts balls, have the goodness of milk and nuts. I have used almonds since it is the least consumed nut in my house. Finish your leftover bread with this fried snack that goes very well as tiffin box snack idea.
Powder the bread slices in a blender
Add the almonds, cardamom, sugar and blend again
Keep the oil for frying in low heat
Take the blended mix in a plate and add 1 spoon of milk at a time and mix.
Mix and try to make balls of it. Add only as much milk for it to stay together.
Once the balls are ready deep fry them till brown from outside.
- I used white milk bread which is already sweet. If using wheat or brown bread increase the sugar as per your taste.
2. You can also try frying them in appe pan hence not deep frying.
3. Add some raisins if you feel like.
Hey There. You know family recipes are the best. You grow up with them. You may have loved them from your growing up days and you may love them even more now. Or you may just have hated them then and started loving them now. These are the recipes that your mom or dad have tried and tested and worked on your family. Hence, you know the flavor will be right up there. Especially because during those days there was no Google to search for recipes. It was either trial and error kinda recipe or word of mouth recipe. Kerala Style Bhindi Arbi Masala is my family regular recipe.
Lady finger or okra or bhindi is my favorite veggie. However, it is very important to get good quality lady fingers as hard and stiff lady fingers can ruin the dish. Do try this Kerala Style Bhindi Arbi Masala with good quality lady finger and you are sorted for a good dinner.
HOW TO PICK A GOOD LADY FINGER:
My basic test of picking a good lady finger is to press them. If it feels soft without any resistance then these are good to be ought. Another test is to break it. If it snaps perfectly then it is good.
Kerala Style Bhindi Arbi Masala
Do you like lady finger? Have you tried lady finger with a coconut based paste ? Check out this simple yet delicious recipe that is perfect for your dinner with rotis. Usually it is is made with potato but to add a healthy twist I replaced it with taro roots/ arbi.
Add cubed taro. Saute for 2 minutes.
Add lady finger. Saute on high heat for 2 minutes.
Reduce the flame to medium and keep sauteing the lady finger.
Meanwhile, take coconut, green chilly, turmeric, coriander powder, cumin and blend it coarsely. I also added some curry leaves for that extra flavor.
Once the lady fingers have softened add tomatoes. Season with salt.
Add the blended mix in and close and cook on low flame. Keep checking and stirring every 1 to 2 minutes.
Once the taro is cooked and the tomatoes are soft mash them all slightly.
Stir for another two minutes before switching off.
Optionally, add chopped coriander leaves.
Make sure that you add ripe tomatoes. Ripe tomatoes give a nice tang to the dish.
Increase the green chilly if you like spicy.
Psst: I am not too proud of the pics. Maybe some other time I will update with new pics. Do try this recipe and lemme know how it turned out for you.