KUTTANADAN CHICKEN ROAST

Hello There, you food lovers. I love being connected to various food lovers, chefs, home cooks and food bloggers across the world. This journey has given me a chance to know lots of wonderful people, new techniques, tips and methods. One such awesome blogger is Ria and I love her blog. This recipe is from her blog. I have made my twists and it is a keeper recipe. But yes if you are against deep frying then this recipe is not for you. Still I would insist you try it at least once.

INGREDIENTS:

Chicken- 1/2 kg

Onions – 4-5 medium

Tomatoes – 2 big

Ginger- Garlic Paste – 2 tblspn

Red Chilly Powder – 2 tblspn

Turmeric Powder – 1/2 tsp

Coriander Powder – 1 tblspn

Garam Masala – 1 tblspn

Curry Leaves – 2 stems

Mustard Seeds – 1 tsp

Salt to taste

Oil for deep frying + 2 tblspn

Water as required

INSTRUCTIONS:

  1. In a pressure cooker take cleaned chicken pieces, ginger-garlic paste,onions, tomato, chilly powder, coriander powder, turmeric powder, garam masala and salt.20171007_192714
  2. Pressure cook for 1 whistle.20171007_201659
  3. Heat oil for deep frying. Splutter mustard seeds and lots of curry leaves. Take the chicken pieces along with the onions and tomato and deep fry till golden brown. 20171007_20022620171007_202004
  4. Put these pieces back to the pressure cooker and mix well.
  5. 20171007_203412Add water and adjust salt if you want a thick gravy.
  6. Let the masala coat the chicken and cook for another 5 minutes by mixing well. Make sure not to break the pieces.20171007_205723

Serve hot with phulkas or rice.

 

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