Hey There. So today’s let’s start with a self analysis. What kind of eater you are ? Following are some of the categories I could list out-
The fussy eater – I don’t want this, I don’t like that, I am in no mood to eat this
The orthodox eater – This is not exactly how my mother makes it, This is not the combination
The cautious eater – How many calories would that have, It looks gross would it be tasty
The simple eater – Eats what he is served without much questions
The experimental eater – Loves to try different dishes, cuisines and variations to dishes
So what kind of eater are you? Well I am a mix of simple and experimental eater. Except the allergy food and “not allowed to eat due to health reasons” food I like to eat or at least try every dish.
Today’s recipe is using an ingredient that a few years age I was unaware of. Chow – chow or chayote is a little sweet in nature when cooked. It has lots of water content. I usually make thoran of chow-chow. Go check out its nutritional value in Wiki.
This recipe is a no onion no garlic recipe.
Chow Chow – 2 medium (Peeled and chopped into thin pieces)
Coriander seeds – 1 tsp
Fennel Seeds – 2 tsp
Dry Red chilli – 2
Oil – 2 tblspn
Salt to taste
- In a pan dry roast coriander seeds, fennel and dry red chillies.
- Once cooled blend it to a coarse powder.
- In a pan heat oil.
- Saute chow-chow for a minute on high flame.
- Lower the flame and add the ground powder.
- Add salt and mix well.
- Cover and cook for another 5 minutes.
- Once the chow-chow is soft and cooked remove from flame and serve with roti or rice.