BREAD PAKODA/ BREAD FRITTERS

4Hey There. A real quick post today. Rain is playing hide and seek. So whenever it rains make this quickie snack if you are at home. Well I made this snack for my little one’s lunch and since we were on team outing I took it for my friends too. Use your leftover bread for this snack.

1INGREDIENTS:

Sweet Bread – 4-5 slices

Rice Flour – 1/4 cup

Besan/ Gram Flour – 1/2 cup

Chilly powder – 1/4 tsp

Ajwai/ Carom Seeds – 1/4 tsp

Turmeric Powder – a pinch

Cooking Soda – a pinch

Salt to taste

2INSTRUCTIONS:

  1. Take out the bread slices and cut into equal squares. I cut out and discarded the edges too but that optional.
  2. Take rice flour, gram flour, ajwai, chilly powder, turmeric powder, soda and salt and mix well. Add little water to make a thick paste. Make sure there are no lumps.
  3. Heat oil in a kadai for deep frying.
  4. Dip the bread slices in batter. Drop them in hot oil and fry till it is nice golden brown and crisp.
  5. Discard the small batter pieces that might fallen in the oil or it will burn and leave a bad flavor in oil.
  6. Serve with ketchup.

Enjoy. 3

 

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