Hello. It is so hot in this part of the world that some people wish to come to office on weekends. You tend to crave for cold food, light meals and loads of lighter moments to survive the day.
So this ice cream came to the rescue on such a hot and sunny day. It is super quick and easy recipe. Chickoo/ Sapota is in season. So go and make this ice cream at home and enjoy.
- Chickoo pulp – 1 cup
- Condensed milk – 1 can
- Blend together chickoo pulp and condensed milk. Check for the sweetness.
- Pour the content in ice cream moulds and set it in freezer.
- Enjoy after 5-6 hours.
See ya till next time.