Hey There. It has been so many days since I last posted anything. Mainly it is because I am unable to manage my time these days. With a cranky toddler and sick season kicking in and out I am finding it very difficult to keep up my energy levels as well as time to draw up a post. However cooking never takes a back seat. So if you check my instagram or FB you will know I am pretty active with my pics of the dishes. So if you like any pic or a recipe and it is not yet posted do ping me if you need the recipe urgently.
So, today’s recipe is banana chips. These chips are a regular at my home. Mom makes the best chips in the world. She makes them when she has guests, she makes them when we wish for it, she makes it when she visits me, she makes it whenever possible.
So you will ask me is it so easy to make? When I posted the pics of these chips in my Instagram/ FB pages many of you asked for its recipe. So well here is the recipe but I must tell you although it is easy but it needs precision. The way you slice the chips, the way you fry them and the timing. So good luck and do try. Practice will make you perfect and you will make this family favorite often.
Raw Banana (Ethekya – the long variety that is originated from Kerala) – 1kg
Salt – 1 tsp
Water – 2 tblspn
Oil for deep frying
- Peel the raw banana.
- Using a cotton cloth rub it over the banana to remove the sap.
- Slice it thinly.
- Take a bowl with 2 tblspn water and stir in salt in it. Taste the saltiness. Adjust based on your preference.
- Now heat enough oil in a kadai for deep frying.
- When the oil is hot drop single slices of banana ( test the hotness of the oil by dropping single piece of banana. If it comes drop to the bottom and comes back on top of oil this is the right time and temperature.)
- Once there are enough banana slices in the kadai lower the flame and fry it turning the pieces on both sides. (Do not over crowd the kadai)
- Once both sides are fried add 1-2 spoons of salt water in the oil. It will make hissing sound for a minute and will gradually subside. Fry for another minute and drain on a tissue paper or kitchen towel.
- Once it is cooled down it will become crisp.
Enjoy with your evening tea.
- The banana slices stick together. So it is important to drop them slice by slice slowly into hot oil.
- When frying the banana slices stick together. Keep separating them with slotted spoon.
- Be cautious when pouring in salt water in hot oil.
- If oil is not hot enough the chip will be soggy and absorb lots of oil.
- If oil is too hot then the chips will burn from outside and not cook from within.
- After every batch increase the flame for 30 seconds so the oil can become hot again which was cooled due to salt water.