Christmas is soon approaching and the air is all charged up and chrismasy ( i don’t think that’s a word). The houses are decorated with festive lights the shops are decorated. In fact yesterday when I was on my way back home from office the street lights were not on yet but it wasn’t dark since the sides of the roads, trees, all were decorated with lights.
Growing up Christmas used to be special. On this day our house used to be full of guests. One group leaves and other group joins. Mom was never out of the kitchen. My mom is famous for her delicious cooking and dad, my brother and myself used to flaunt her cooking. Dad’s friends and colleagues, mom’s friends and colleagues, brothers friends and my friends used to gather on this particular day. Not to forget our friendly neighbors. So it was a big celebration when it is Christmas. Especially in that part of the world it is very cold. Everyone used to come with 2 -3 layering of clothes and sweaters. But once inside the house it was warm from the cooking and the happy guests.
Anyways coming to today’s recipe is simple fried prawns. Now at my parents house we never purchased prawns. But we purchase it once in a while and I try to explore the options. This is a very simple masala prawns. It is a perfect side dish or a starter for your Christmas party.
Prawns – 4-5
Ginger-Garlic Paste – 1 tsp
Red Chilly powder – 1 tsp
Coriander Powder – 1/4 tsp
Black Pepper powder – 1/2 tsp
Lemon Juice – 1 tblspn
Oil for frying
Salt to taste
- Make a paste of ginger-garlic, coriander, chilly, pepper, salt and lemon juice.
- De-vein and clean the prawns properly.
- Marinate the prawns with the paste and keep it in fridge for half an hour.
- Heat oil in a pan.
- Place the marinated prawns and fry on both sides for 3-4 minutes.
Serve it with some salad or as a side for rice.