img_1444Hello There. Its a new week and new beginnings. I have seen a huge difference in the way people perceive food these days. People are becoming more health conscious. The original recipes are getting a healthy twist. Deep frying is replaced with air frying. White sugar is replaced with brown sugar.

Anyways lets begin this week with this yummy masala oats. Indians cannot do without masala. We need our food to be a little bit spicy and tangy. I don’t buy flavored oats. Instead I make at home. This is one such recipe.So let’s get cooking.


Oats – 1 cup

Onion – 1 small

Tomato – 1 medium

Garlic – 2

Ginger – 1/4 tsp

Turmeric Powder – 1 pinch

Cumin Seeds – 1/4 tsp

Chilly Powder – 1/2 tsp

Coriander Powder – 1/4 tsp

Sugar – 1 pinch

Pepper Powder – a pinch

Oil – 1 tblspn

Salt to taste


  1. Heat oil in a kadai.
  2. Crackle cumin seeds.
  3. Add chopped onions and saute till translucent.
  4. Add garlic and ginger.
  5. Saute till raw smell leaves.
  6. Add chopped tomatoes and cook till mushy.
  7. Add turmeric, chilly and coriander powder and mix well.
  8. Add sugar and salt and mix well.
  9. Switch off the flame.
  10. Take this mixture in blender and puree it.
  11. Take the pureed mixture and add 1 cup water to it.
  12. Add the oats and cook.
  13. Add more water if you like it thin.
  14. Adjust salt and switch off the flame.
  15. Sprinkle little pepper powder.
  16. Serve hot.

Hope you will try and like it. Have a great day ahead. img_1443

2 thoughts on “MASALA OATS

  1. I love this combination – I, too, like everything with a little bit of spice! I also agree that I have been seeing a healthier push which makes me so happy.

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