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August 2016

Posted on September 17, 2016 by yeleena

All things bright, bold and beautiful

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Posted in Pictures, PortfolioTagged pomegranate2 Comments

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← VERMICELLI PAKODA

WHITE SAUCE PASTA →

2 thoughts on “August 2016”

Priya@MasalaVegan says:

September 19, 2016 at 5:55 am

Very pretty 😊 Great photos!

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1. yeleena says:
  
  September 19, 2016 at 10:04 am
  
  Thank You
  
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Recipes

APPLE PANIYARAM
Mum’s Fish Curry
SWEET POTATO PARATHA
IDLI – CHAMANTHY (COCONUT CHUTNEY)
JACKFRUIT SEEDS MEZHUKUPERATTY/STIR FRY

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Made jeera rice and rajma. I always thought rajma has to be flavoured with more masalas to make it tasty. Today tried @mamaktreats rajma and it was delicious. Thank you @kishiarora for sharing the recipe. Served with homemade bittergourd chips (check the recipe in stories) and carrots. #simplecooking #indianrecipes #indianfoodie #rajmachawal #foodporn #foodies #foodiesofinstagram #thefeedfeed #thegoodfood #bittergourdchips #homemadefood

The colours of nature. Finally nailed the trick to not only make puffed pooris but also how it can stay that way for longer time. Beet poori with Cranberry preserve from @thegourmetjar Stay safe Eat healthy #foodaroundtheworld #foods #beetroot #poori #breakfast #foodporn #foodforfoodies #foodies #foodiesofinstagram #trivandrumfoodies #thegoodfood #delish #eeeeeats

Ridiculously simple, tasty, quick and healthy snack. Nayi varatti ethekya or ghee fried ripe plantain. You just have to let the natural sweetness of plantain to work with ghee and heat to caramelise beautifully. Crisp outside and soft sweetness when bitten into, this snack hardly takes up any time. Good for weight gain in kids. #plantains #simplecooking #simplefoods #snacks #kidssnacks #fruitsnacks #foodforfoodies #foodies #foodiesofinstagram #thefeedfeed #thegoodfood #throwbackthursday #snackideas #f52grams

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