I think we as a culture enjoy lots of chutneys. Chutney has got wide usage and is vastly explored. We have so many dishes that are incomplete without chutney. May be it has got to do something with our taste buds. We love spicy and tangy. This is a take on the classic green chutney with mint.
Use it for your pani puris or sandwiches or chaat items. Super simple and no cook version. Make it and store it for further use.
Raw Mango – 1/2
Mint Leaves – 1 cup
Green Chilly – 3-4
Salt to taste
- Peel green mango and chop them into cubes.
- In a blender take chopped green mango, mint leaves, green chilly and salt.
- Blend it once.
- Add little water and blend it till smooth.
Serve it with french fries or with your parathas. Add it to your chaats or spread it on your sandwich. I enjoyed it with sabudana wadas.