Today we are celebrating 50th post of this blog. I have received lots of blessings and love from my readers and am truly grateful for that.God has helped me reach this milestone when I thought “What can I post that people won’t already know”, “I am a novice with photography and it won’t appeal to readers” and “How in the world will I manage my time with a little kid around”. But all thanks beautiful readers like you who have appreciated my efforts. Hold my hands as I walk food journey and together we’ll create magic.
So today’s post is a dessert post. Since mangoes are in season I wanted to try out this recipe.
Semolina/Rava – 1 cup
Thick Mango Puree – 1 cup
Sugar – 1 cup
Oil – 1/4 cup
Cardamom Powder – 1/2 tsp
Baking Powder – 3/4 tsp
Nuts of your choice
- Chop the nuts of your choice and keep aside.
- Powder the sugar and keep aside.
- Grease your pan with butter or oil nicely so the cake comes off easily.
- In a bowl take rava.
- Add powdered sugar, cardamom powder, baking powder, nuts and mix well.
- Add oil and mix well.
- Add the mango puree and mix well so no lumps are formed. Let it sit for 15 minutes.
- After 15 minutes pour the batter into greased pan.
- Garnish with chopped nuts.
- Take the pressure cooker. Remove the gasket and the whistle. Inside place the cooker stand to give height.
- Pre-heat the pressure cooker on high heat for 5 minutes without lid.
- After 5 minutes, reduce the flame to low and place the pan slowly on the cooker stand. Be careful and use a tong to place and take the pan as the cooker will be very hot.
- Close the lid and let it bake for 20 minutes on low heat.
- After 20 minutes open the lid and check if the cake is cooked. Insert a tooth pick or knife and if it comes clean then your cake is cooked. Else cook it further.
- Once cooked take the cake out and let it cool down completely. C
- Cut in your desired shape and enjoy.